Thai roselle

100+ seeds per packet.
 

Thai Roselle (Hibiscus sabdariffa)

Thai Roselle is a stunning and versatile heirloom plant prized for its vibrant red calyxes, which are packed with tart, cranberry-like flavor and countless culinary uses. Often brewed into refreshing teas, syrups, and jams, the calyxes are also rich in antioxidants and vitamin C—making this a beautiful blend of flavor and function.

This fast-growing hibiscus relative thrives in warm climates and produces striking burgundy stems and deep green foliage, with hibiscus-like flowers that bloom before giving way to the bold red calyxes. It’s a favorite in Thai, Caribbean, and African cuisines, where it's used in both sweet and savory dishes.

Roselle isn’t just useful—it’s gorgeous in the garden, with its tropical look and pollinator-friendly blooms. Whether you’re growing it for tea, jelly, or sheer beauty, Thai Roselle is a must-have for edible gardeners and herbal enthusiasts alike.