Hill country okra

10+ seeds

Hill Country Okra – Hardy, Flavorful, and Ideal for Hot Climates
Hill Country Okra is a robust, heat-tolerant heirloom variety known for its ability to thrive in hot and dry conditions. This tall-growing plant produces dark green, long pods with a firm, slightly ribbed texture. With a mild yet savory flavor, Hill Country Okra is perfect for frying, stewing, or adding to gumbo and soups. Its tender pods retain their shape and texture even when cooked for long periods, making it a reliable variety for slow-cooked dishes. Known for its drought resistance and ability to grow in challenging conditions, this okra is a favorite among gardeners in hot climates or those looking for a low-maintenance, high-yielding crop. Packed with fiber, vitamin C, and essential minerals, Hill Country Okra is both nutritious and versatile.