Gongura green

1 gram seeds packet 

Gongura Green (Sorrel) is a popular leafy green widely used in Indian cuisine, known for its tart, tangy flavor. These dark green, thick leaves are rich in vitamins A and C, iron, and antioxidants, making them a nutritious addition to your diet. Gongura is often used in chutneys, curries, and stews, where its distinctive sourness enhances the flavor profile of many dishes. This hardy, fast-growing plant thrives in warm climates and is perfect for gardeners looking to add a burst of flavor and nutrition to their meals.