Cichorium intybus

25+ seeds

Chicory (Cichorium intybus) is a versatile, hardy perennial known for its vibrant blue flowers and its slightly bitter, earthy flavor. Grown both for its edible leaves and roots, Chicory has been used for centuries in culinary and medicinal traditions. The tender young leaves are perfect for salads or sautéing, while the roots can be roasted and ground as a coffee substitute or used in traditional herbal remedies. Easy to grow in a variety of soil types, this plant is ideal for both garden beds and containers, offering a nutritious addition to your edible landscape.