Cabai burung ungu pepper

15 seeds per packet

Cabai Burung (Bird’s Eye Chili) – Fiery Southeast Asian Flavor

Bring bold heat and authentic Southeast Asian flavor to your garden or kitchen with Cabai Burung, also known as the Bird’s Eye Chili. These small but mighty peppers are a staple in Indonesian, Thai, and Malaysian cuisines, renowned for their intense heat and vibrant flavor.

Key Features:

• 🔥 High Heat: Packs a Scoville punch of 50,000–100,000 units—perfect for spice lovers.

• 🌱 Prolific Grower: Compact plants produce an abundance of small, slender red fruits—ideal for containers or garden beds.

• 🍛 Culinary Star: Essential in sambal, stir-fries, curries, and chili pastes; adds sharp heat without overwhelming flavor.

• 🐝 Pollinator-Friendly: Bright flowers attract beneficial insects and add ornamental beauty.

Planting Tips:
Start seeds indoors 8–10 weeks before the last frost. Transplant into full sun and well-drained soil. Harvest when fruits turn bright red for peak flavor and heat.

Whether you're aiming to recreate authentic Indonesian sambal or just want to add a kick to your meals, Cabai Burung delivers fiery brilliance in every bite.