Bok choy

1 gram seeds packet 

Bok Choy, also known as Chinese cabbage, is a fast-growing leafy green that combines crunchy, tender stalks with smooth, dark green leaves. Known for its mild, slightly sweet flavor, Bok Choy is a staple in Asian cuisine, especially in stir-fries, soups, and salads. Easy to grow, this cool-season vegetable thrives in both spring and fall gardens, offering fast yields in a compact space. The entire plant is edible, with the stalks adding a satisfying crunch and the leaves providing a mild, fresh taste. It’s also rich in vitamins A, C, and K, as well as calcium and iron.