Black turmeric rhizomes

5 rhizomes for planting 

Black Turmeric (Curcuma caesia) is a unique and rare variety of turmeric, prized for its striking black-purple rhizomes and rich, aromatic flavor. Unlike the more common yellow turmeric, Black Turmeric has a slightly bitter, earthy taste and is often used in traditional medicine and healing practices. Its rhizomes are known for their powerful anti-inflammatory, antioxidant, and antimicrobial properties, making it a sought-after herb in Ayurvedic medicine. Beyond its medicinal value, the root can also be used in culinary applications, where it adds depth and complexity to dishes like curries and soups. It is often valued in herbal preparations, skincare products, and as an essential ingredient in natural remedies. Black Turmeric thrives in tropical climates, producing robust, aromatic rhizomes that can be harvested after a few months of growth.