Black radish

50+ seeds packet

Black Radish (Raphanus sativus var. niger) is a striking heirloom root vegetable known for its rough, charcoal-black skin and firm, white interior. With a strong, earthy flavor and a sharp, peppery bite, it’s ideal for those who enjoy robust tastes. Traditionally used in European and Ayurvedic medicine, black radish is rich in antioxidants, vitamin C, and sulfur compounds that support liver health and digestion. It can be enjoyed raw in thin slices or grated for a spicy crunch in salads and slaws, or cooked to mellow its intensity in soups, roasts, and sautés. This hardy root thrives in cooler climates and stores well, making it excellent for fall and winter harvests.