Kasturi methi

1 gram seeds packet 

Kasturi Methi, also known as dried fenugreek leaves, is a fragrant, flavorful herb widely used in Indian cuisine to add a rich, earthy aroma and subtle bitterness to dishes. Unlike regular methi seeds or fresh leaves, Kasturi Methi is made by drying fenugreek leaves, intensifying their flavor and making them perfect for seasoning curries, dals, parathas, and gravies.

A little goes a long way—just a pinch can elevate the taste of any dish with its warm, savory notes. Beyond its culinary uses, Kasturi Methi is also valued in traditional wellness practices for aiding digestion and boosting appetite.

A pantry essential for every Indian kitchen, it’s the secret ingredient behind that irresistible restaurant-style flavor.