Dill aromatic herb

50+ seeds 

Dill (Anethum graveolens) is a fragrant, aromatic herb that adds a fresh, tangy flavor to a wide range of dishes. With its feathery, delicate leaves and yellow-green flowers, dill is as beautiful as it is flavorful. This herb is a staple in many cuisines, particularly in pickling, seafood dishes, soups, and salads. Its unique flavor profile, combining hints of fennel and anise, makes it a favorite for enhancing both savory and sweet recipes.

Easy to grow, dill thrives in sunny spots with well-drained soil and can be grown in garden beds or containers. This fast-growing herb reaches maturity quickly, allowing for continuous harvests throughout the growing season. The leaves can be harvested fresh, while the seeds—when allowed to mature—are perfect for pickling, seasoning, or baking.

Rich in antioxidants and essential vitamins, dill is not only a culinary gem but also offers a variety of health benefits, such as aiding digestion and providing anti-inflammatory properties. Whether you're using it fresh or dried, dill is an aromatic addition that elevates any dish.